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Recipe Number 60 | First Posted April 3, 2006

The Keith Keller Family

District 33
The Keith Keller Family

"We have been homeschooling our family of four daughters here in Idaho since the first one was small - for about 14 years. We are so grateful to be able to educate in Idaho where we have opportunities available to us that we could get nowhere else. Three of the four girls enjoy their status of dual enrollment. They can play in the orchestra and band, sing with choirs, perform in plays, do art classes and participate in clubs as well as pursue their home education. The youngest also performs in a choir as well as participates in many Snake River Home Education Association activities such as field trips and International Day. Our oldest is excited to be able to experience state government first hand as she pages for the state senate starting in February."

Peach Pie Alaska
1 3 oz package Jell-O
2/3 c. boiling water
1 c. vanilla ice cream
1 c. diced peaches (fresh or canned)
3 1/2 c. whipped topping, thawed
1 9 in pie shell, pre-cooked and cooled

Dissolve Jell-O in water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill as necessary until mixture will mound. Spoon into crust. Freeze about three hours or until firm. Garnish with peach slices.

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